If you are reading this post, a delightful culinary journey filled with the comforting aroma of cinnamon and the crisp sweetness of apples awaits. In this recipe, I will guide you through crafting a Cinnamon Apple Yogurt Parfait that is a feast for your taste buds and a nourishing choice for your body.
This recipe is Fall in a mason jar, bowl, or whatever dish you plan to serve this in. It truly captures the essence of Fall. We’ll layer probiotic-rich Greek yogurt and cinnamon granola with a medley of sauteed cinnamon apples, adding layers of texture and flavor that harmonize in every bite.
Whether you enjoy it as a wholesome breakfast or a guilt-free dessert, this recipe is your perfect companion for embracing the cozy vibes of Autumn while keeping your health goals in check.
So, let’s dive into this heartwarming world of cinnamon, apples, and yogurt, shall we?
Read on for the step-by-step instructions, and get ready to savor the goodness of a homemade Cinnamon Apple Yogurt Parfait that is bound to become a cherished fall favorite.
Cinnamon Apple Yogurt Parfait Recipe
Ingredients:
- 1 Large Container of Chobani Greek Yogurt
- 1 Package of Your Favorite Granola (I purchased cinnamon granola from Target.)
- 5 Granny Smith Apples (Peeled and diced)
- 3 Tablespoons of Butter
- 4 Tablespoons of Brown Sugar
- 2 Teaspoons of Cinnamon
- 1/2 Teaspoon of Sea Salt
Instructions:
- Wash, peel, core, and dice the apples.
- Heat a skillet on medium low heat.
- Add the 3 tablespoons of butter to the pan and let it melt.
- Once the butter has melted, add the diced apples, brown sugar, cinnamon, and sea salt to the pan.
- Sautee the apples until they are tender. (About 10 minutes)
- Once the apples are tender, place the apples in a bowl and allow them to cool.
- Begin layering the greek yogurt, apples, and granola in your serving dish of choice.
- Grab a spoon and enjoy!
If you take the time to create this recipe, feel free to post a picture or video of your cinnamon apple yogurt parfait onto your instagram/facebook story and tag us in it.
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